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African Food Processing Technology (Food Science/Technology)
African Food Processing Technology (Food Science/Technology) is a peer‑reviewed scholarly journal published under the Pan‑African Research Journals (PARJ) platform, advancing African‑centred and global research.
Open access
Peer reviewed
Continuous publishing
Call for papers
Rolling submissions now open
We welcome original research, reviews, and policy analysis aligned with the journal scope.
View submission guidelinesWhat makes our approach to research integrity unique?
We prioritise clear reporting, transparent methods, and responsible citation practices to strengthen the evidence base for African scholarship.
About our approachOpen access for all readers
Rigorous peer review
Continuous publishing
Author guidelines
Formatting, data availability, and reporting guidance for authors.
View guidelinesEditorial board
Meet the editors and reviewers guiding the journal scope.
View editorsPeer review
Find out how we manage quality, transparency, and reviewer integrity.
Peer review policyPublication ethics
Our standards for authorship, conflicts of interest, and ethics.
Publication ethicsFocus areas
Curated coverageInfrastructure
- Civil and transport systems
- Built environment and resilience
- Water and sanitation engineering
Computing and data
- Software and systems
- AI and data science
- Cybersecurity and networks
Energy and materials
- Renewable energy systems
- Manufacturing and materials
- Instrumentation and control