Open access journal

African Sensory Science in Food (Food Science)

African Sensory Science in Food (Food Science) is a peer‑reviewed scholarly journal published under the Pan‑African Research Journals (PARJ) platform, advancing African‑centred and global research.

Submit an article Current issue About the journal
Primary publishing language: en
Call for papers

Rolling submissions now open

We welcome original research, reviews, and policy analysis aligned with the journal scope.

View submission guidelines

Focus areas

Curated coverage

Food systems

  • Crop and livestock production
  • Post-harvest value chains
  • Food security and nutrition

Climate and sustainability

  • Soil and water management
  • Climate adaptation
  • Agroecology and biodiversity

Rural development

  • Agribusiness and markets
  • Extension and innovation
  • Smallholder livelihoods