Open-access journal

African Food Chemistry (Food Science)

African Food Chemistry (Food Science) is a peer‑reviewed scholarly journal published under the Pan‑African Research Journals (PARJ) platform, advancing African‑centred and global research.

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Primary publishing language: en

Scope and focus

African Food Chemistry (Food Science) is a peer‑reviewed scholarly journal published under the Pan‑African Research Journals (PARJ) platform, advancing African‑centred and global research.

Editorial board Aims and scope

Focus areas

Curated coverage

Interdisciplinary research

  • Cross-sectoral approaches
  • Evidence-based practice
  • Applied research methods

Regional studies

  • African development contexts
  • Policy and governance
  • Societal transformation

Innovation and impact

  • Public engagement
  • Research translation
  • Sustainable development goals

Aims and scope

African Food Chemistry (Food Science) is a peer‑reviewed scholarly journal published under the Pan‑African Research Journals (PARJ) platform, advancing...

Read the full aims and scope